The wine comes from a 9 acres young vineyard ( 85% San Giovese, 15% Merlot e Cabernet), which generates about 30000 kg of grapes in a year. Later on, the yield is processed in the ancient farm wine cellar. We keep our wine in 42Qli oak vat and in 2Qli barriques.
Campospillo is set within the producing area of the Morellino di Scansano DOCG, which is why the main product is a fine Morellino, respectful of its specification . Along with the Morellino, the red wine of Campospillo also shares a San Giovese base, but it is characterised by little limitation in mixing with other vine varieties.